2, the practice of popcorn: butter put the pan burned until melted, and then turn off the fire; and then pour into the corn kernels, pop corn kernels mixed well, so that each grain is stained with butter, and then put the lid on the pot, and then turn on the fire; when the popcorn kernels began to blossom, the fire will be turned into a small fire, more and more kernels of corn popping, to move the pot every now and then to avoid the bottom of the paste. (At this time, never open the lid of the pot); to be popped corn kernels all bloom, and then add powdered sugar, and finally mix the popcorn and powdered sugar can be out of the pot, cooled and ready to eat.
3, the practice of potato chips: potatoes cut into thin slices, put into the water to wash away starch; low-fire cooking potatoes cooked to transparent out; oil temperature of 60% heat into the potato slices, medium-low heat frying, frying to crisp out; sprinkle into the chili powder cumin powder.
4, the original cookie practice: soften the butter, add sugar and salt, whip until light in color; add egg white in batches and whip until the volume is fluffy, sieve into the low-flour, toss until you can't see the dry powder; mounted cherry blossom flower nozzle, put the batter into a laminating bag, squeeze the cookies on the baking sheet, bake at 180 degrees for 15 minutes.