1. Bean juice is made of mung beans. After filtering out starch, it is made into vermicelli and other foods, and the remaining residue is fermented, which has the effects of nourishing stomach, detoxifying and clearing fire.

2. Soybean juice is characterized by grayish green color, high alcohol content and slightly sweet taste.

It's the first time to drink bean juice, and the taste of swill is hard to swallow. Holding your nose and drinking it twice makes you feel different.