Main Ingredientsmain

Dongpo pork 400g? Vermicelli 200g for 2 persons

Sub-ingredientsothers

Salt 2g? oil chili 10g? Soy sauce 5g? water? Soy sauce 3g

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Created: 2014-09-22

Vanilla East Slope Pork is copyrighted, and no one is allowed to republish or use it in whole or in part without the author's own written permission.

Shui Qingqing

1685 Recipes 14778 Fans

Dongpo Pork is a delicious and memorable dish. Dongpo Pork has some unique flavors and is very popular, and is a regular dish at Sprinkles. There are many ways to eat Dongpo Pork, such as dry steaming Dongpo Pork, back to the pot Dongpo Pork, braised Dongpo Pork and many other ways. Dongpo Pork, the meat is milky red, the juice is thick and flavorful, crispy but not crumbly, fat but not greasy, and the aroma is overflowing.

Fan Dongpo Pork

Step Step

1

Dongpo Pork Sliced

Step Step

2

Mix with Salt and Soy Sauce

Step Step

3

Mixed Dongpo Pork Steamed for Twenty Minutes

Step Step

Step Step

Mixed Dongpo Pork Steamed for Twenty Minutes

Steamed for twenty minutes

Step Step

Mixed Dongpo Pork Steamed for twenty minutes

Meat and Soy Sauce. p>step

4

Soak the vermicelli and flavor with soy sauce, salt and oil pepper

step

5

Mix it well

step

6

Base of the bowl

step

7

Step

Then put the Dongpo pork on top. Then put the Dong Bo Pork on top

step

8

Put it into the steamer

step

9

Steam it for ten minutes

step

10

Steamed Vermicelli Dong Bo Pork

Picture of Vermicelli Dong Bo Pork

Finished Vermicelli Dong Bo Pork p>Vermicelli Dongpo Pork Cooking Tips

Tips Tips

Cut Dongpo Pork is mixed with salt, soy sauce, and steamed for twenty minutes to steam first.