Ingredients

Main Ingredients

Lemons

2

Honey

500g

Supplementary Ingredients

Salt

Some

Steps

1. Prepare the lemons

2. Wet the lemons with water and rub a layer of salt on the surface. Rub gently for a few moments and rinse with water

3. Cut off the ends of the lemons and then slice them into thin slices

4. Put them into a clean glass jar or airtight bottle with one layer of lemons and one layer of honey

5. Dip all the slices of cut lemons into the honey

6. Put the lid on the lemon and store it in the refrigerator for about 1 week

7. Take 2 slices of lemon with chopsticks without water or oil and put them into a teapot

8. Pour in a little lemon-soaked honey

9. Pour in cool white water

10. Stir well

11. Pour it into a cup and drink it

12. The rest of the lemon-honey needs to be continued to be preserved in the refrigerator