Durian is a very good kind of fruit, it tastes very good, the flesh is fragrant and soft, nutritious, and eat a variety of ways, you can do a variety of food, many people like to eat. Durian generally have to eat cooked, most durian will open after maturity, if the durian is very yellow, but no opening, this is likely not cooked enough, but also need to put a period of time.

First, the durian is very yellow but did not open cooked

Not cooked enough.

Durian does not open the mouth is generally not fully mature. Durian is rich in carbohydrates, fully ripe and easy to be bacterial growth, it is difficult to preserve. Therefore, durians are usually picked at 7-8 maturity. At this point, the shell of the durian is closed and there is no opening. Therefore, open durian is not fully ripe.

Durians open not only naturally, but also under the effect of ripening agents. Some ripening agents put more, the durian shell has cracked, but the internal pulp is not ripe and will not ripen again. This fruit is not ripe.

Second, the durian is very yellow but did not open can eat

can eat, it is best to put a period of time, you can also be in the sun for a while, wait for the durian completely ripe and then eat, so it will be better.

The fact that the durian is not open indicates that the durian maturity is not very good, but there is no problem at all in eating it. This kind of durian may not taste very good. If you eat too much of this unripe durian, it may cause stomach upset.

Durians can be wrapped in newspaper without opening them so that ingredients such as ethylene don't get out, and kept in a warm place. Open the newspaper and read it every day. Usually leave it for about three days. You open your mouth and you can eat it. It can be exposed to the sun, and the high temperature can help the durian ripen and also help the durian open its mouth and increase the taste of the durian.

Third, how to judge the durian cooked or not

Specific judgment methods are as follows:

1. First observe the color of the durian, the normal mature durian is yellow or dark yellow, usually green durian is not mature.

2. Another can be combined with the softness of the durian to judge. If the hand feels elastic and the two thorns can be pushed inward, it means the durian is ripe.

3. Finally, we can observe the tip of the durian leaf. If there is a slight crack, it will also indicate that the durian is ripe.