Is oyster sauce as salty as salt? number
Oyster sauce is not very salty. Oyster sauce is a condiment made from oysters. This food is a traditional delicious condiment commonly used in Guangdong, and it is also one of the largest condiment juices. This kind of food is also made of oysters through a series of exquisite production processes, called sea milk.
Oyster sauce is delicious, rich in flavor, moderate in viscosity and high in nutritional value. It is also the main raw material for making traditional Cantonese cuisine, such as mushroom beef in oyster sauce, green vegetables in oyster sauce, noodles in oyster sauce, etc.
Oyster sauce can be directly used for seasoning, heating, stewing, roasting, roasting and frying. It can also be used in cold salads, desserts and meat condiments.
According to different seasonings, oyster sauce can be divided into light oyster sauce and salty oyster sauce. If you cook with oyster sauce, you'd better add it when the dish is out of the pot, because oyster sauce itself can be eaten raw, and it doesn't need to be cooked for too long, which will make oyster sauce lose its taste.
What is the role of oyster sauce in cooking? 1. Coloring consumes a lot of oil, so you can color food and make it darker, especially some stews. Increasing fuel consumption can make food look better and stimulate people's appetite.
2. The consumption of fresh fuel is actually a condiment extracted from oysters. It tastes salty and fresh. Adding a little fuel consumption to dishes can greatly improve the freshness of dishes and make them taste better. This is also the cooking of many mothers.
3. The salt content in oil consumption is high, which can easily provide basic bottom taste for some meat products. When cooking barbecue or fried chicken, you must marinate the meat with oil consumption, which will definitely taste and taste better.
You can't put oyster sauce in any dish It is best not to put oyster sauce in spicy dishes, otherwise the spicy taste will directly cover up the freshness of oyster sauce, which is completely unnecessary.
2. Sweets, such as braised dishes, need to add some sugar or rock sugar when cooking these dishes. Sugar and rock candy can improve freshness to a certain extent, so oyster sauce is not needed.
3. Pickled vegetables and pickles have high salt content and original taste. If you add oyster sauce, it will become more salty and taste strange.
Many people think that "the secret of fried dishes is oyster sauce", but some dishes have no fresh-keeping effect after adding oyster sauce, which will destroy the original flavor of these ingredients.