Step 2: Remove the stirring rod from the bread bucket, add the chicken breasts, water, ginger, rice wine , and wrap the top of the bucket with tin foil. Cover the top of the bread machine, select the bread machine production mode as "16 Bake" (about 30 minutes), and steam the chicken breasts.
Step 3: When chicken breasts are steamed, remove and let cool slightly (left photo), place in a plastic bag and use a rolling pin to break up the chicken breasts (right photo).
Step 4: Fill a bread bucket with a stirring rod and pour in the nova37° virgin cold-pressed coconut oil, soy sauce, and sugar (left photo), then pour in the crushed chicken breasts (right photo).
Step 5: Cover the top of the bread machine, select the bread machine mode "13 Fancy Jam" (about 1 hour 20 minutes), when the time is up, if you think the chicken floss is not dry enough, you can let this trip repeat until the chicken floss tastes crispy and fluffy.
Step 6: Dang dang dang! You're done with chicken katsu, and you don't need to toss it until your hands hurt. In addition, the use of virgin cold-pressed coconut oil in the chicken meat loaf is not only delicious, but also good for your health.