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What is fructose in milk tea?
Method for making fructose in tea shop;

It is used in many places in summer, such as lemon tea, fruit tea, shaved ice, milk tea and so on, so it must be collected in case it is used one day.

I use rock sugar powder and water, or fine sugar and soft sugar. Pour them into a small milk pot, stir and cook for about five minutes, then pour them into a container and put them in the refrigerator for later use.

It can be stored in the refrigerator for about seven days.

This characteristic of fructose can make it be used in fruit juice and fruit juice soda, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., which can keep the flesh bright and fruity. Used for candy and pastry processing, which can keep the original flavor of fruit. Used for alcoholic beverages, such as wine, sparkling wine, medicinal liquor and other mixed wines, which can maintain the characteristic taste of wine.