Shrimp can be eaten with persimmon, but it is not recommended to eat with persimmon. Shrimp is rich in protein, and persimmon contains more tannic acid, which is difficult to be digested and absorbed by human body, and may cause indigestion and gastrointestinal discomfort. A small amount of food may not cause obvious discomfort. It is recommended to drink more hot water after meals to promote gastrointestinal peristalsis and accelerate excretion.

Can shrimp be eaten with persimmon?

Shrimp can be eaten with persimmon. Usually people with normal digestive function can digest shrimp within two or three hours after eating it. It is no problem to eat persimmons at this time. If people with poor digestive function, it is recommended to eat persimmons at intervals after eating shrimp.

Shrimp meat is rich in nutrition. No matter what kind of shrimp it is, it is rich in protein and minerals. Sea shrimp also contains iodine, which is very beneficial to health. So every year in the season of eating shrimp, we can always see some scenes of eating shrimp in food stalls in the streets, but we usually eat cultured shrimp, which is still different from wild shrimp in quality.

Attention should be paid when breeding: frogs eat lobster seedlings. Frogs are amphibians. Frogs eat pests, such as moths, rice planthoppers and flies. Frogs can eat nearly 50 thousand pests a year, and they have a nickname "the protector of crops" However, frogs in shrimp ponds are harmful. They not only eat lobster seedlings, but also cause a lot of hypoxia in shrimp ponds, which is not conducive to lobster culture.