condiments

Low-gluten flour100g

condiments

Eggs (of hens)

five

baking powder

1 spoon

Kiwi or Kiwi?

1

Pitaya; pitaya; dragon fruit

1

blueberry

10

cherry

1

Canned oranges

1 Yes

Chocolate

3 yuan

condiment

salt

1 g

milk

40 ml

Cream that can be thickened to make whipped cream

Proper amount

grape-kernel oil

40 ml

White granulated sugar

75 grams

Method for making fruit cake

1. Prepare all the materials for making cake blanks. Put the egg white and egg yolk into an oil-free and water-free pot, add 25g sugar to the egg yolk, and stir until the sugar melts, then add grape seed oil and stir until it is completely blended.

2. Add milk, stir well, sift the flour and baking powder together, stir into a uniform egg yolk paste, and cover with plastic wrap for later use (to prevent air drying and crusting).

3. Add 1g salt to the egg white, start the egg beater, add a part of sugar until the fish's eyes bubble, add sugar twice until it becomes yolk paste, add one third of the egg white and mix well, then add the rest of the egg white and cut into sections, and stir into a uniform and delicate batter.

4. Pour it into the cake mold, tap and shake out bubbles, put it in a preheated oven, bake at 160℃ for about 55 minutes, and immediately hang upside down on the baking net to cool.

5. After completely cooling, demould and prepare your favorite fruits or cans, chocolate chips, etc. The cake embryo is divided into three layers, and the middle layer is added with appropriate amount of whipped cream and fruit particles.

6. Wipe the surface with cream, simply decorate the surface with flowers, add the edge of canned oranges, and decorate with various fruits and chocolate inserts according to your own preferences.

Cooking tips

1, you can add a few drops of white vinegar or lemon juice to increase the stability of the protein paste when beating the protein.

2. The amount of sugar can be adjusted according to your own taste.