This kind of egg butter is always available at home and has many uses. You can learn to make this egg butter by yourself, just use eggs. So how do you make this egg butter? I also learned it from a chef, because this kind of egg butter can be used not only for external use, but also for internal use, and has the effect of treating oral ulcer, dyspepsia, gastric ulcer and diarrhea. Let's introduce the direction of this cooking method of egg oil, let's take a look ~
Boiled egg oil
Practice: prepare the eggs first, then wash them and cook them in a pot. Like boiled eggs, put them in cold water to cool. After cooling, peel off the eggshell and take out the yolk. Protein, keep it for direct consumption and don't waste it.
Then put the egg yolk in an iron pan and fry the oil in an iron pan, copper pan or stainless steel pot. Then break up the egg yolk, stir-fry it slowly with low fire, and brown oil will seep out when it is brown, then turn off the torch oil and pour it into the container, and then wrap the fried egg yolk in gauze and squeeze out the egg oil hard, so that the egg oil is ready.
This is how egg oil is made. When many people fry this kind of egg oil, the eggs are burnt black but there is still no oil. It may be because of the heat, or it may be because of the pot. It must be fried in an iron pan with slow fire. If you fry in a big fire, it will be burnt at once and the oil will not boil out.