In fact, it is not difficult to make cat ears, but it is not particularly simple to say simple. There are still many steps to pay attention to. At most, I have nothing to do at home, and I have studied the specific methods of making cat ears. Now my cat ears are crisp and crisp, and my family especially likes them. Today, I will share the specific production methods with you. If you want to make delicious and delicious cat ears, my friends will learn from me quickly.

Cat ears

The required ingredients are white sugar, corn oil, salt, low-gluten flour, honey water, peanut oil and brown sugar.

Methods and steps

1 First, we take out a bowl, put flour, sugar, oil, salt and water into it in turn, and then stir it evenly with chopsticks. Note that this dough needs to be a little hard, so it is not necessary to add water easily. After kneading the dough, put it aside and let it stand for about twenty minutes.

Then we take out a bowl, add brown sugar, oil, water and flour in turn, then stir it evenly with chopsticks, and knead it into red dough by hand. After kneading, put it in a bowl and leave it for about twenty minutes.

2. After 20 minutes, we take out the dough and then roll it into pieces with a rolling pin. After the red and white noodles are rolled, we put the white noodle on the bottom, then brush a little honey water on it, then put the red noodle on the white noodle, cover it with plastic wrap and let it stand for about ten minutes.

3. After ten minutes, we will roll the folded dough pieces thinner with a rolling pin, and we don't have to roll them if we think the thickness is moderate. Next, we brush a little honey water on the red dough, roll the folded dough from bottom to top, and roll it into a uniform roll.

Be careful, when you roll it, you must roll it tightly, otherwise the cat's ears will come apart when you make it.

4. After it is rolled into a roll, we wrap it with plastic wrap and then put it in the freezer of the refrigerator for about two hours. This step is also the key step. The frozen roll is easier to cut, and the cut pieces will be thinner and taste better.

5. After the freezing time is enough, we cut it into thin slices. After cutting, pour peanut oil from the pot. When the oil reaches 80% heat, we can put the cut noodles into the pot in turn. Remember not to turn them over at this time, and then stir them with chopsticks after the noodles are floating.

6. When both sides of the dough are fried into golden brown, we can fish it out. Remember to control the oil when you fish it out. After the dough is cooled, we can sprinkle a proper amount of powdered sugar on it, and the cat's ears will be ready.

Tips

1, If we think frying is unhealthy, we can also bake the dough pieces in the oven, and the made cat ears will be very good.

2. Pay attention to the fact that the rolled roll must be frozen in the freezer before cutting the dough.