2, the cold weather, also known as agar, scientific name agar, English name Agar, also known as watercress, frozen powder, pickles, foreign powder. Agar has extremely useful and unique properties in the application of food industry. Its characteristics: it has physical and chemical properties such as solidification and stability, and can form complexes with some substances.
Generally, it is made from the following raw materials: Gracilaria, laver and agar.
Uses: It can be used as thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative, adhesive and biological culture medium.