Hungarian food culture is famous for its unique flavor and taste. Here, we will introduce you to ten kinds of local best food, so that you can also taste authentic food during your trip.

The first kind of food is goulash (or gulyás), which is one of the most famous traditional dishes in Hungary. It is mainly made of beef, tomato, Chili powder and onion, and is usually served with bread or dough.

The second kind of food is langos, a kind of bread with crisp taste and golden outer layer. It is usually coated with garlic sauce, yogurt and cheese.

The third kind of food is chimneycake or kürt? skalács。 It is woven from dough, and there are two flavors to choose from: sweet and minced meat.

The fourth kind of food is friedporkfat or zsíroskenyér r. It is a traditional Hungarian breakfast with lard, onion and Chili powder on toast.

The fifth food is halászlé, a spicy fish soup seasoned with fresh fish and Chili powder. It is usually served with crispy lollipops and garlic sauce.

The sixth kind of food is palacsinta, a sweet pancake roll, which is often filled with jam, chocolate sauce and nuts.

The seventh kind of food is csirkepaprikás, a traditional Hungarian dish with chicken and Chili powder as the main ingredients.

The eighth kind of food is túróstészta, a traditional Hungarian food with noodles and soft cheese as the main materials.

The ninth kind of food is t? lt? Ttkáposzta, a traditional Hungarian dish, is made by rolling meat and vegetables in tender white cabbage leaves.

The tenth kind of food is somlóigaluska, a traditional Hungarian dessert with dough, chocolate sauce, cake crumbs and nuts as the main ingredients.

The above are the ten most delicious foods in Hungary. Each dish has strong Hungarian characteristics and unique taste. Welcome to taste it.