tofu

500g

coagulated pig's blood (used as food)

300g

pork belly

500g

ingredients

scallion

of appropriate amount

salt

of appropriate amount

pepper

of appropriate amount

garlic

of appropriate amount

ginger

of appropriate amount

step

1. Chop pork belly into minced meat.

2. freshly baked tofu, cut into pieces

3. Put the tofu and pork belly in the basin, and crush the tofu with your hands.

4. Add fresh pig blood

5. Add chopped onion, ginger and garlic

Step 6 add salt

Step 7 add pepper

Step 8 mix well

9. Take a big ball, knead it into a big ball as shown in the figure, and fall a few times between your hands to make it tighter.

10. Pour fresh pig blood on each dumpling.

1 1. The general practice is to naturally dry or smoke, and I take it to dry it slowly in the oven. Put the kneaded dumplings in a baking tray.

12. The oven temperature 100 degrees, until the skin is burnt, it took about two or three hours. Bake slowly.

13. When eating at ordinary times, it can be used for frying, or it can be cut and steamed. I steamed my food this time. Just slice and put the sliced blood balls, and spread some shredded onion and ginger on the top and bottom.

14. After steaming, cut some peppers for decoration. When I eat hot pot for the second time, I put it in the pot and eat it. It's also delicious.