I. Ingredients:

Main ingredient: 1 pigeon

Accessories: 5ml of oil, 7g of salt, 3g of ginger, 4 jujubes, 5g of American ginseng

Second, Steps:

1. Pigeon a clean

2. A few slices of American ginseng

Zhizou jujubes slice and finally placed

3. Put the soup stewed

4. Add warm water to boil after the small fire stewed more than two hours

5. Finally put the jujubes out of flavor

Three, the finished product show: