Sour Bamboo Shoots.

The sour asparagus in snail powder is the unique sour asparagus in Liuzhou, Guangxi, with a unique flavor, which is made by using big head sweet asparagus, adding some mountain spring water, and pickled using a special process. As a kind of pickled fermented food, sour bamboo shoots in the fermentation process has produced some flavor. These flavors are not sour bamboo shoots deteriorating, but an amino acid substance that it produces itself during the fermentation process that occurs, just like stinky tofu, which smells bad but tastes good.

Note on snail powder

As a kind of food that smells bad but actually tastes good, a lot of friends do not know how to dissipate the smell of snail powder after trying it for the first time, in fact, after eating snail powder, you can open the windows of the house, so that the smell of the snail powder inside the room can be discharged outward, and then to achieve the purpose of odor dispersal.

Of course, you can also put the finished snail powder into a garbage bag, throw it away, and use air freshener to spray the room, and then open the door to ventilate the room.