2. Slice pork belly and marinate it with soy sauce and honey for at least half an hour. Remember to turn the meat over regularly. I marinated it for two hours.

3. Put the marinated pork belly into the millet, spread the millet on both sides and spread it on the plate;

4. Sprinkle two spoonfuls of pickled soy sauce in the pork belly;

5. Put the paved pork belly in a steamer for more than 60 minutes, and I steamed it for 1.5 hours.

1. Wash millet and soak for 2 hours;

2. Slice pork belly and marinate it with soy sauce and honey for at least half an hour. Remember to turn the meat over regularly. I marinated it for two hours.

3. Put the marinated pork belly into the millet, spread the millet on both sides and spread it on the plate;

4. Sprinkle two spoonfuls of pickled soy sauce in the pork belly;

5. Put the paved pork belly in a steamer for more than 60 minutes, and I steamed it for 1.5 hours.