First, the production of gravy If you want to make braised duck meat, you must adjust the gravy. The method of marinating sauce is also relatively easy, which is the soul of this dish. Salted duck needs to be prepared with duck, marinade, salt and sugar. First, prepare the marinade at home, and prepare onions, ginger, pepper segments, cinnamon leaves, cinnamon, fragrant fruits, angelica, cassia twig, star anise, pepper, fennel and clove. First, press the sulcus bone with a knife, so that more sweetness can be released when cooking. After heating in a small torch pot, pour in a little oil, add a lot of sugar, and stir until it is semi-melted.
Second, marinate the duck, then turn to a big fire and add the onion. Stir-fry ginger slices and peppers evenly, pour in three bowls of clear water, and bring to a boil. Then add two spoonfuls of sugar, soy sauce, pepper and rice wine. After the water is boiled, add the spices just prepared, and make the homemade brine. Then boil the brine, put the processed duck in the brine, boil it with strong fire, then simmer for an hour or two, poke the duck leg with a toothpick, if it can be poked, it means it is cooked, take it out, cut it into pieces with a knife and put it on a plate, which tastes better with dipping sauce.
Third, the spices of gravy Many people like to eat gravy. No matter what season, stewed duck wings and duck necks are very delicious and are good appetizers for boys. No matter what kind of marinade it is, it is mainly marinade, and the good taste of marinade will be more delicious. When mixing the marinade, we can add these spices according to our own preferences. Many people worry that they can't make marinade at home, but actually making marinade is very simple, just a few common seasonings.