Ingredients that need to be prepared in advance include: 50 grams of fresh shrimp meat, 100 grams of leeks, an appropriate amount of dumpling wrappers, 90 grams of pork filling, a little pepper, a little cooking wine, a little chicken essence, a little oil, and a little salt.

1. First cut the leeks, shrimps and pork and set them aside.

2. Add appropriate amount of pepper, salt, chicken essence, cooking wine and oil.

3. Use chopsticks to mix the ingredients evenly.

4. Take out the dumpling wrappers and wrap them with fillings.

5. Wrap into dumpling shape.

6. Pack more and put them away one by one.

7. Put it in the pot and cook.

8. After cooking, take it out and it is ready to eat.