1, first prepare the following ingredients: 500g of hawthorn, 500g of white sugar100g, 500g of crystal sugar100g, and 500g of purified water, then wash the hawthorn and drain the water, as shown in the following figure.

2. Then tie the tail of the hawthorn with a seeder, as shown in the figure below.

3. Then take out the hawthorn core, as shown in the figure below.

4. Remove all the hawthorn kernels and put them into the plate, as shown in the figure below.

5. Then pour water into the casserole, as shown in the figure below.

6. Secondly, prepare100g of rock sugar in a bowl, as shown in the figure below.

7. Then prepare100g of white sugar in a bowl, as shown in the figure below.

8. Then pour white sugar and crystal sugar into the casserole, as shown in the figure below.

9. After the water boils, pour in the hawthorn, as shown in the figure below.

10, wait until the soup becomes thick, as shown in the figure below.