Pig liver is the best to cook at home, which is simple and delicious. This is our home-cooked version, and it can be cooked by ourselves at home, and it tastes very healthy. As a Sichuanese food lover, I made a home-cooked version that everyone can make during lactation, and still needs high dietary iron supplement. At present, it is to recover the loss of iron during pregnancy. The reference intake of dietary nutrients for China residents suggests that the appropriate intake of dietary iron is 25mg/ day. The maximum tolerable intake is 50mg/ day. Eating pig liver after delivery is very good for the nutrition of pig liver. Let's take a look at what I have done. I am a gourmet editor who loves life and shares delicious food. Those who like to learn home cooking easily can click on my head, follow me, share happiness and delicious food together, or help you make it. Let's take a look at sesame oil pig liver itself first. Sesame oil is rich in vitamin E and rich in nutrition. Pig liver is rich in vitamin A and iron. Sesame oil pork liver is a delicious and nutritious dish.
However, I would like to remind you that at present, in animal breeding, in order to let animals go out as soon as possible and increase production, more hormones are used, so it is safer to try to find some animals that grow naturally. The nutrition of pregnant women needs to be comprehensive, balanced, rich and diversified, not single. Only by eating rich and diversified, eating less and eating more meals, which are easy to digest, can we ensure the development of nutrition for children with stomachs.