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Why can't pregnant women eat pig liver? What are the effects on the body?
It can maintain a healthy complexion and play an important role in skin bodybuilding. Pig liver contains vitamin C and trace element selenium, which can enhance the immune response of human body, resist oxidation and aging, and inhibit the production of tumor cells. It can also be used for treating qi and blood weakness, and is suitable for people with anemia, people who often work in front of computers and people who like drinking. 2. People with high blood pressure, coronary heart disease, obesity and high blood lipids should not eat pig liver because of its high cholesterol content. The important function of vitamin A is to maintain the visual function of eyes and maintain the integrity of skin and mucosal epithelial cells. People who lack vitamin A have reduced visual ability at night, dry eyes, easy fatigue, rough skin, decreased immunity and susceptibility.

Pig liver is the best to cook at home, which is simple and delicious. This is our home-cooked version, and it can be cooked by ourselves at home, and it tastes very healthy. As a Sichuanese food lover, I made a home-cooked version that everyone can make during lactation, and still needs high dietary iron supplement. At present, it is to recover the loss of iron during pregnancy. The reference intake of dietary nutrients for China residents suggests that the appropriate intake of dietary iron is 25mg/ day. The maximum tolerable intake is 50mg/ day. Eating pig liver after delivery is very good for the nutrition of pig liver. Let's take a look at what I have done. I am a gourmet editor who loves life and shares delicious food. Those who like to learn home cooking easily can click on my head, follow me, share happiness and delicious food together, or help you make it. Let's take a look at sesame oil pig liver itself first. Sesame oil is rich in vitamin E and rich in nutrition. Pig liver is rich in vitamin A and iron. Sesame oil pork liver is a delicious and nutritious dish.

However, I would like to remind you that at present, in animal breeding, in order to let animals go out as soon as possible and increase production, more hormones are used, so it is safer to try to find some animals that grow naturally. The nutrition of pregnant women needs to be comprehensive, balanced, rich and diversified, not single. Only by eating rich and diversified, eating less and eating more meals, which are easy to digest, can we ensure the development of nutrition for children with stomachs.