Chicken wings with coke is a good dish at home. There are many ways to do it. The main raw materials are chicken wings and coke. Chicken wings are delicious, bright and smooth, and retain the aroma of cola, which is deeply loved by the public. There are two beautiful legends about coke chicken wings: First, there is a dish abroad called coca-chicken, which is made of coke and tomato sauce, and the main ingredients are chicken wings, chicken breast, chicken leg and so on. ). After this burning method was introduced to China, people in Taiwan Province Province switched to soy sauce. Secondly, caramel roast chicken is very common in Chinese mainland. A restaurant in Jinan, Shandong Province accidentally knocked over coke, and found it more convenient to use it for coloring, and it had a special taste and charming aroma, so it was used and spread.

The practice of coke chicken wings

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1

Prepare ingredients

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2

Wash chicken wings, add 1 tbsp cooking wine, and marinate at room temperature for 5 to 10 minutes (marinating chicken wings with cooking wine can better remove the fishy smell).

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three

Take half a pot of cold water and put it into chicken wings. After boiling a lot of water and bubbling, boil it for 30 seconds and take it out (cold water chicken wings can better drain blood, deodorize and sterilize).

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four

Skim off floating foam

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five

Take out the chicken wings, rinse them with cold water, and dry them in water. Slice the onion and ginger, and cut the chives into powder for later use (cold water washing will make the meat firmer and more elastic, and controlling water to dry can prevent oil from splashing on your body and scalding yourself when cooking).

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six

Prepare a wok and dry the water. Heat the wok, pour in 1 tbsp vegetable oil, add chicken wings to the cold oil, and simmer over low heat. First put the side with more skin and fry it in oil, then turn it over and fry the other side (just pour a little oil into the wok, it will give oil when frying chicken wings to prevent the finished product from being too greasy).

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seven

Fry until golden on both sides, add onion and ginger and stir-fry until fragrant.

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eight

Pour the coke into the chicken wings and turn to low heat (add a proper amount of coke, take the volatile chicken wings as the principle, prevent the water from evaporating too fast, and stew with low heat)

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nine

Add 1 tablespoon of soy sauce and 1/3 tablespoons of soy sauce (if you don't want the color to be too dark, you don't need to add soy sauce, the finished product will be sweeter).

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10

Bring the fire to a boil and simmer for about 10 minutes. You can easily insert it with chopsticks and take out the onion ginger (the onion ginger is taken out to prevent the sauce from sticking to the pot and affecting the taste).

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1 1

Turn to high fire, collect juice, stir-fry until the soup is thick, turn off the fire and serve, sprinkle with chopped green onion for decoration; If the chicken wings are cooked and there is still a lot of soup, you can take them out first, and continue to collect the juice in the pot until it is thick, and pour it on the chicken wings (the stew time should not be too long, the chicken wings are easy to cook, and the chicken wings will not be tender after a long time, and it is easy to insert them with chopsticks, and continuous stir-frying can not only make the chicken wings evenly colored, but also prevent the pot from being burnt. After collecting the juice, the soup is rich and salty without adding salt).