Clean beef tendon, put it in a pressure cooker, add water just past beef tendon, add a few slices of ginger and star anise, and put it in a pressure cooker for 45 minutes. My family likes this hardness. Like soft and rotten can extend the time!

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Take out the pressed beef tendon, cool it, cut it into small pieces of appropriate size, slice carrot, slice ginger and garlic, and slice pepper.

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Add the right amount of oil to the pot, not too much, add ginger, garlic and pepper and stir-fry until fragrant.

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Add beef tendon and carrot and stir well.

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Add salt, soy sauce, soy sauce, sugar and water, cover the pot and stew for a while.

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The soup is almost ready to be served and put on the plate.

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Sprinkle some coriander for decoration. Very tempting! ?