Yes.

Honey Pomelo Tea Practice

Ingredients: pomelo skin, pomelo flesh half, salt, 500 grams of water, 200 grams of honey, rock sugar 190 grams.

1, first clean the skin of the grapefruit, dry the water, and then take the appropriate amount of salt, with the hands on the surface of the grapefruit repeatedly scrubbing, the purpose is to rub off the skin of the grapefruit wax.

2, with a paring knife to scrape down the skin of the grapefruit, do not scrape the white part, because the white part is more bitter, do out of the grapefruit tea will have a bitter flavor.

3, with a knife to scrape down the grapefruit peel into shredded, as fine as possible, so that it is easy to cook.

4, moderate amount of salt in the appropriate amount of water, put the shredded grapefruit peel in, soak for 1 hour to remove the bitter taste.

5, peel out the grapefruit meat.

6, in the pot add 500 grams of water and rock sugar together to boil, cooking time to stir from time to time, to prevent the rock sugar sticky pot, until the rock sugar all boil until.

7, the grapefruit peel all pour into the pot to cook.

8, and then poured into the grapefruit meat to cook together.

9, with medium-low heat slowly cook, about 40 minutes, pay attention to constantly turning, otherwise easy to stick to the pot, such as pomelo skin becomes transparent, and the soup is beginning to thicken, you may turn off the fire.

10, put in the pot slowly cool, and then pour into the honey mix can be bottled and refrigerated to save.