Eating candied jujube porridge for babies can relieve the dryness of stools, and it is best to add some sweet potatoes. It can have a good effect to make an adjustment in diet.

Let's take a look at the practice of candied jujube porridge:

Prepare ingredients: appropriate amount of millet; Jujube amount; Accessories: appropriate amount of water, appropriate amount of rock sugar;

Production steps:

Step 1: Wash the prepared millet with clear water first, and then put the washed millet into the pot;

Step 2: clean the prepared red dates, cut them with a knife and soak them in clean water for half an hour for later use;

Step 3: put the cleaned millet, red jujube slices and rock sugar into a pot filled with clear water;

Step 4: open fire and boil together, first boil over high fire, then turn to low fire and boil for 45 minutes;

Step 5: Don't hurry to open the lid of the cooked millet porridge, stew for a while and then open the lid, and a pot of hot millet porridge will be made.

Cooking tips:

1, when buying millet, be sure to buy good millet. When cutting red dates, you can soak them until they are soft before cutting them;

2. When cooking millet porridge, be sure to look at the porridge in time to prevent overflow; Don't put too little millet when cooking millet porridge; If there is rock sugar at home, it is best to add rock sugar to the pot, because the color of millet porridge boiled with rock sugar is brighter;

3. In addition to red dates, you can also put pumpkins or peanuts in millet porridge, so that millet porridge will be more viscous.