1, Maoxuewang
Pig blood in the recipe for enriching blood during pregnancy
Sauerkraut blood curd:
400g of blood curd (pig's blood, duck's blood, etc.), 200g of pickled cabbage (pickled fish), 2 slices of ginger, 2 cloves of garlic, appropriate amount of salt, 0/2 tsp of sugar12 tsp of white pepper12 tsp of chicken essence, 3 tsps of oil (45ml) and broth. Cut the blood tofu into pieces with a thickness of about 1 cm, put it in boiling water until it changes color, take it out and wash it off with clear water, and drain it for later use. Cut sauerkraut into filaments, ginger into filaments, and garlic into minced garlic; Heat a wok, add oil, add shredded ginger and chopped garlic and stir-fry until fragrant; Add sauerkraut and saute until fragrant; Add appropriate amount of broth (tofu without blood) and bring to a boil; Put the blood bean curd into the soup evenly, bring it to a boil, and turn to low heat for about 15 minutes until the soup is dry; Add salt, sugar and pepper to taste and serve.
2, pig blood spinach soup
Pig blood spinach soup 1:
Boil the broth, add the pig blood clots and cook for a while, add spinach, add salt, soy sauce, broth essence, add some medlar and boil.
Pig blood spinach soup II:
500 grams of pig blood, cut into blocks (or sheets); 500 grams of fresh spinach, washed and cut off, add appropriate amount of water to cook soup to taste before serving, or as an accompaniment to meals. Constipation can be relieved once a day or every other day after taking it for 2 ~ 3 times.
Pig blood spinach soup III: