2, practice: the inner wall of the pork belly turned to the outside, sprinkled with salt and white vinegar, knead the inner wall of the pork belly repeatedly with your hands, rub off the gastric mucosa.
3, with water repeatedly rinsed clean, turn over, a large pot of cold water, put the pork belly and turtle, put ginger, red dates and white pepper grains (crushed with the back of the knife beforehand).
4, boiled, skimmed off the foam, simmering 1 hour, the pot of water stew to a small half.
5, pork belly with chopsticks can be easily pierced through.
6, hen cut into pieces, beforehand with a little salt and ginger, marinated for 20 minutes.
7, bamboo fungus washed, soaked in water for 10 minutes.
8, boiled pork belly, cut into pork belly strips.
9, pork belly turtle soup boiling, put chicken pieces, large fire again, then put a small fire, stew 30 minutes.
10, into the soaked bamboo fungus, and then simmer for 15 minutes.
11, before serving, put the appropriate amount of salt, can be.