1. Curry powder:

Curry powder is when using curry powder or mixed spices. After lightly frying onions, ginger, and garlic, you can add curry powder or mixed spices. Pour them into the pot together and stir-fry until fragrant, then add the meat and vegetables, add water and simmer until the flavors are infused.

How to use curry powder to cook meat or fish:

1. Heat oil in a pan. When the oil smokes, add chopped onions to stir-fry until fragrant.

2. Stir-fry until the onions turn yellow, add curry powder and stir-fry.

3. How much weight do you want. The curry can be thick or thin, depending on your taste.

4. It is usually chopped onions that are thickly wrapped in curry powder, which is the most appropriate. The fire should not be too strong.

5. At this time, put down the meat, fish, or vegetables you want to cook, stir-fry them with a wok and spatula, and let the curry mix with the ingredients.

6. Prepare a large bowl of coconut milk. If you cannot buy coconut milk, you can use milk instead.

2. Curry cubes:

If you use curry cubes containing flour and fat (i.e. oil curry, curry paste).

In order to avoid lumps that are difficult to dissolve, it is best to stir-fry other ingredients first, and then add the curry cubes after the water boils. Stir occasionally while cooking to avoid burning or sticking. Bottom of the pot. Using curry cubes, you can also create a rich and spicy Indian-style curry.

3. Points to note:

When using curry powder or mixed spices, after lightly frying the onions, ginger, and garlic, you can pour the curry powder or mixed spices together. Add to the pot and stir-fry until fragrant, then add meat and vegetables, add water and simmer until fragrant.