1. Prepare a good pot, pour in a little water, and put the pot on the fire to boil.

2. After the water boils, put the finished Buddha Jumping Over the Wall into the pot together with the packaging box, and cook for about 10 minutes until it is almost defrosted.

3. Buddha Jumps Over the Wall is such a famous food, so of course it should be eaten in a high-end way.

4. Take out the thawed Buddha Jumping Over the Wall and put it into a small casserole.

5. Simmer the small casserole slowly over low heat until the aroma comes out.

6. At this time, it can be taken out and eaten.