First, fresh meat dumplings with egg yolk
Fresh meat dumplings with egg yolk must be my favorite. What makes people love is that the salted egg yolk in zongzi is particularly attractive. I don't know whose bold idea it was to combine such delicious zongzi. Egg yolk is rich in lecithin, which is very beneficial to human body. With the fresh and unique flavor of zongzi leaves mixed with the aroma of fresh meat, and a golden salted egg yolk, the zongzi adds a touch of sweetness, and the salty and sweet taste attracts more food lovers. Moreover, the charming smell of hot zongzi when it was just baked is even more unforgettable.
Second, preserved meat dumplings
The difference between bacon dumplings and them is that they are made of bacon, which has a unique flavor. Bacon is usually washed and cut into pieces with smoked bacon, and then wrapped into a favorite shape with prepared zongzi leaves and glutinous rice. Because bacon is smoked for a long time, it is very tasty. After cooking in the pot, its fragrance will be more fragrant, and the color of bacon and glutinous rice will complement each other. Oil is not greasy, it melts in the mouth, and it tastes mellow, so-called color, smell and taste are all available.
Third, red bean paste dumplings
Red bean paste zongzi is a kind of zongzi that the public likes better. Friends who love sweets prefer this zongzi. Red beans are also very good for the human body, which is conducive to detumescence and has a better effect when used to treat nephritis edema. A bite of red bean paste dumplings tastes sweet, waxy and full of red bean paste, which reminds people of when they were young.
These are my personal favorite zongzi. Different people have different hobbies and personal tastes, so they are for reference only.