1, Dutch beans are native to the south of China's southwestern border, Southeast Asia, along the border of Myanmar and Thailand. Dutch beans are not produced in the Netherlands, the Chinese call it Dutch beans, because initially the Dutch brought it to China.

2, 17th century, the "sea coachman" known as the Dutch in the Thai-Burma border found this bean, love to study the world's flora and fauna of the Dutch of course will not let go of this delicious beans, with the sea trade exchanges, the Dutch beans were sold to China.

3, hard-working and intelligent Chinese people will improve its planting, the development of new ways to eat, and will be vigorously promoted, so that after the Dutch beans even in this part of the ground in China, "rooted and sprouted". Since the seeds of the Dutch beans are the Dutch brought to China, people will call it the Dutch beans.

4, a few years later, when the Dutch tasted the Chinese improved Dutch beans, found surprisingly tasty, they will be in the Netherlands to promote this bean as "Chinese beans".

5. In this way, the "Thai beans" and "Burmese beans" originating in Thailand and Burma were called "Dutch beans" by us and "Chinese beans" by the Dutch. "Chinese beans. Behind a name, it contains a history of the seventeenth century.