1. Add warm water to yeast and mix. 2. Add yeast and warm water to flour and make dough. 3. Knead until smooth, then let it stand and ferment for 3 minutes. 4. Prepare salt, pepper powder, and sesame sauce. 5 Take out the fermented dough, add a little oil and knead until smooth. 6 Divide into small doses, cover with plastic wrap and let stand for 1 minutes. 7. Roll a portion into an oval shape and sprinkle salt and pepper powder evenly on it. 8. Apply a layer of sesame paste. 9. Then roll it up from one end. 1. Twist the seals at both ends slightly, and then roll them slightly until they become small round cakes. 11. Brush a layer of honey water on the surface. 12, covered with white sesame seeds. 13. Put the oiled paper on the baking tray into the prepared sesame sauce biscuit. 14. Preheat the oven to 2 degrees and bake in a baking tray for 2 minutes. 15. Take it out after baking and eat it.

The sesame seed cake of the ancient noodle shop in wen county is one of the traditional pastry with a long history. The history can't be verified. The sesame seed cake uses the old noodles commonly used in rural areas, also known as fat noodles and fermented noodles. After the dough is raised, it will be raised again. After the dough is raised, it can be pulled up, and then it can be rubbed repeatedly. After the dough is smooth, one-third of the dough is dipped in spice oil (edible oil, pepper powder and edible oil). Well, you can bake it in the oven for about 2 minutes, and then you can take it out. After taking it out, brush a layer of syrup boiled with white sugar and sprinkle a layer of fried sesame seeds. We are engaged before we get married, and children give sesame cakes as snacks. The sesame cakes in the ancient noodle shop are handmade, chewy and delicious.