Half fillet

Dutch beans100g

condiments

Proper amount of oil

Proper amount of salt

Carrot half root

Eggs 1

2 slices of shredded ginger

Starch 1 spoon

Cooking wine 1 spoon

Pepper 1 teaspoon

step

1. Prepare raw materials;

2. Add a proper amount of salt, starch, egg white, shredded ginger and cooking wine to the fish fillets, and then marinate them;

3. Prepare a bowl of juice: salt, pepper, starch and a little water, and mix well;

4. Boil the pot with boiling water, add a few drops of oil and proper amount of salt, put the peas in it, blanch it and take it out for later use;

5. Put the marinated fish slices into the pot one by one, and take them out as soon as they turn white.

6. Put oil in the hot pot and cool, add carrot slices and stir fry;

7. Add the blanched peas and stir fry;

8. Stir-fry twice and add the fish fillets;

9. Pour in a prepared bowl of juice, stir well and serve.

10. Here we go.