In the hot summer we always like to have a cold watermelon! But generally we eat the water red pulp on the watermelon rind to throw away, but in fact the watermelon rind we can also be used to eat ah! Watermelon rind is a very delicious ingredient! Eat crunchy, both can carry forward our traditional virtues of thrift and frugality, but also to meet our desire to eat Oh! Next to give you a list of watermelon rind of several delicious way to eat it ~

1. Hot and sour watermelon rind

White green watermelon rind cut into thin slices and then and brightly colored red and green peppers in a pan fried, so that the spicy flavor has been there, love to eat acid can be added to a little bit of vinegar Oh! You can also add pickles with sour brine! This sour and spicy flavor is more pure!

2. Cold Cuiyi

Watermelon rind also has a nice name, called Cuiyi. Cold Cuiyi is the most refreshing way to eat watermelon rind, the flavor of your choice, but the green skin behind the watermelon rind must be peeled off.

3. Cuiyi tea

Everyone has drunk winter melon and lotus leaf tea, should not have drunk watermelon tea. But Cuiyi tea is made of watermelon with the outermost layer of green Cuiyi Oh, dried and used to make tea to drink, not only heat, but also can be relieved of heat, summer cool essential Oh!

4. Sweet and sour watermelon rind

Eating soft sweet and sour pork, once in a while to a crisp sweet and sour watermelon rind is also good Oh, watermelon rind will eat than the cucumber taste a little hard, but also very delicious!

5. Watermelon skin dumplings

Watermelon skin dumplings, also known as Cuiyi dumplings, unlike other dumpling fillings, the watermelon skin filling tastes crunchy, and eat as much as you can not get tired of it!

6. Vinegared watermelon rind

Vinegared this technique in the watermelon rind of the body is also appropriate, although vinegared watermelon rind after the color of the black is not very good to see, but the taste is a great! Love to eat vinegary flavor of the little darling can try!

Every time we eat the watermelon rind is not necessary to throw away, not only can save money, but also allows you to go to the market once less, reduce the trouble oh! And it's a daily dish, you can do it at home!