Mussels in soup is delicious and tender.

Main ingredient: 1 large mussels, 150g salted chicken, 80g lotus root.

Accessories: moderate oil, onion and ginger, 15ml cooking wine.

1, salted chicken soaked overnight in advance.

2, mussel meat remove the inedible part of the wash, and then the mussel meat with the back of the knife to slap a beat, so that the meat is loose.

3, mussel meat cut into pieces, salted chicken also cut into pieces.

4, frying pan oil burst incense onion and ginger, pour into the salted chicken pieces stir fry for a few moments.

5, and then into the mussels stir fry for a moment.

6, all the ingredients into a casserole dish add the right amount of boiling water.

7, add cooking wine.

8, large fire boil skimming foam, cover and simmer for about 1 hour.

9, then add the lotus root and continue to stew for 20 minutes.

10, add pepper to taste.

11, sprinkle with chopped green onion and turn off the heat.

12, finished product.