Phytolacca acinosa alias: (Shen Nong Ben Cao Jing, named Hua), amaranth, ponytail, Polygonum Multiflori Radix, Polygonum cuspidatum, willow, big amaranth, wet amaranth, wild corn, golden seven niang, red amaranth, golden pheasant, pig ear, amaranth blue, pig dish, codonopsis pilosula, night call and dang.

Commentary: Guo Guo, Danglu, Liu Zhang, Bai Chang, Mawei and Wild Fox.

English name: Phytolacca acinosa

Ecological environment: it is common in sparse forests, forest margins, roadsides, gullies and other wet places.

Distribution of resources: It is distributed in most areas of China.

Phytolacca acinosa mainly produces Henan, Hubei, Anhui and other provinces; Phytolacca acinosa is mainly produced in Shandong, Zhejiang and Jiangxi provinces.

Harvesting and processing: autumn, winter and spring can be harvested. After digging, remove stems, leaves, fibrous roots and soil, wash them, cut them into pieces horizontally or vertically, and dry them in the sun or in the shade. Raw or baked with vinegar.

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