Pasteurized milk, also known as pasteurized milk and market milk, is fresh milk processed by pasteurization. Generally, the shelf life is short, but most of the nutrition and taste are preserved.

2. Yogurt

Yogurt is a kind of milk product which takes milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, ferments, and then cools and fills.

3. cheese

Cheese, also known as cheese, is a fermented milk product. Its properties are similar to those of common yogurt. Both of them are made through fermentation and contain lactic acid bacteria that can protect health. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, and its nutritional value is therefore richer.

4. Full cream milk powder

Powder (block) products made from milk or goat milk only through concentration and drying. Produced with pure milk, the original nutrients in milk are basically maintained, with protein not less than 24%, fat not less than 26% and lactose not less than 37%.

5. Cream

Or ice cream, chiling and klim, which are yellow or white fatty semi-solid foods extracted from milk and goat milk. It is a dairy product made from the top layer of raw milk with high milk fat content before homogenization.

reference data

Baidu encyclopedia-dairy products dairy products