Fried tenderloin is the best method. The main raw material of fried tenderloin is pork tenderloin. Prepare 500 grams of tenderloin, wash and cut into long strips. Marinate 5 slices of ginger tenderloin, 5g of salt, 5g of monosodium glutamate, a pinch of pepper, a spoonful of cooking wine, eggs 1 spoon, salad oil 1 spoon, marinate for 2 minutes to catch the pulp and add a little corn starch to catch the slurry, which is not particularly thick and can be adjusted by adding a small amount of water. Overoil produces oil in two steps, and the oil temperature is 9 layers. The first time is setting, and the second time is to drain the oil outside the coke, which is tender and golden in color, and sprinkle with salt and pepper. Salt and pepper can be prepared or made by yourself. The production method of pepper salt: pepper and sesame are fried, ground with a rolling pin, and salt, monosodium glutamate and pepper are added. If you like spicy food, you can add Chili powder and cumin powder. Your taste is up to you. The finished product is placed on the board
Fried tenderloin is the best way to make soft fried tenderloin: the pulp should not be hung too thick and the oil temperature should not be too low, otherwise the flour will fall off. Clean salad oil must be used, otherwise the fried color is not good and the oil should not be used too little to avoid pasting the bottom of the pot. Be sure to drain the oil after draining, otherwise it will affect the taste.
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