Introduction: There are many ways to make dried herbs, and the flavor varies greatly from one way to another. The following is the article I organized for you, welcome to read! I hope it will be helpful to you!

Practice 1: Honey Dried Fragrance

Ingredients: dried fragrance, sugar, soy sauce, salt, anise, peanut oil, sesame seeds

Steps:

1, large pieces of dried fragrance cut into small pieces;

2, heat the pot and then add the appropriate amount of peanut oil, dried fragrance into the pot to stir fry, flat spread in the pot will be the dried fragrance, and the dried fragrance, the dried fragrance of the peanut oil.

Practice 2: Fried Shredded Pork with Dried Chervil

Ingredients: Dried Chervil, Shredded Pork, Parsley, Red Hot Chili Peppers, Salt, Soy Sauce, Peanut Oil, Ginger, Garlic, Wine, Powdered Raw Material

Steps:

1, cut the pork into two finger-length shredded pork, put it into a bowl, add the powdered raw material, soy sauce, salt, and scrub it well by hand, and marinate for fifteen minutes;

2, cut it into two finger-length shredded pork, put it into a bowl, add the powdered raw material, soy sauce and salt. marinate for fifteen minutes;

2, the dried spices cut into strips, red pepper shredded garlic and ginger minced, parsley leaves removed and then cut into sections;

3, start the oil pan, the shredded meat into the pan and stir fry, stir fry until broken, and then put out the plate to be used;

4, the remaining oil in the pan, if not enough to continue to add, when hot, put the minced garlic and ginger minced into the pan and burst incense, add the red pepper, stir fry after the flavor, pour into the dried parsley and parsley stir-fry, poorly stir-fried, add shredded meat;

5, add an appropriate amount of salt, drizzle with an appropriate amount of soy sauce, and then fully stir-fried on the OK.

Practice 3: Soy sauce burst dried incense

Ingredients: dried incense, celery, shiitake mushrooms, red peppers, salt, cooking oil, chili sauce, soy sauce, chicken essence, sugar, green onions, ginger

Steps:

1, the shiitake mushrooms, celery, wash, and put into a pot of boiling water blanching once;

2, the material cut into dices, including: the shiitake mushrooms, celery, mushroom, mushroom, mushroom, red peppers and red pepper. Including: dried mushrooms, celery, spices, red pepper, and then cut the onion into scallions, ginger minced ginger;

3, start a frying pan, put in the onion and ginger minced burst incense, and then add the chili sauce stir fry flavor, pour into the spices diced stir-fry, drizzle with soy sauce, sprinkle sugar and salt stir fry evenly;

4, pour into the mushrooms, celery diced and red pepper stir-fry, then sprinkle with chicken stir-fry evenly on the can.