Cooking method: Wash the corn and rice, cook in light salt water and cool, wash and dice the red and green peppers; wash the tomatoes, blanch them in boiling water, peel and dice them; peel and slice bananas; mash cooked peanuts Chop the celery leaves into pieces; wash and mince the celery leaves; mix the olive oil and lemon juice together to form a salad liquid and set aside. Put the corn, rice, diced red and green peppers, diced tomatoes, sliced ??bananas, peanuts, refined salt and pepper into a basin, pour in the salad liquid and mix well, sprinkle with minced celery, refrigerate for 1-2 hours and then serve.