What kinds of egg practices can make good dishes, indicating that the days are getting smoother and smoother? Everyone has eaten stewed pork ribs with Coca-Cola eggs. In fact, Coca-Cola and eggs are also well matched. Delicious eggs are matched with the unique taste of Coca-Cola, and then colored with a little soy sauce. The steamed eggs are loud and attractive, and the eggs are also very fragrant, which children love to eat. Ingredients: eggs, Coca-Cola, star anise, fragrant leaves and cinnamon.

Wash the eggs, put cold water in the pot, cook them thoroughly and take them out. Break the boiled egg shell (you can pull out the eggshell or pull out the eggshell, and break it just for the convenience of cooking eggs). Put the eggs in the pot, pour a bottle of coke, add star anise, fragrant leaves and cinnamon and cook together.

You can add a little soy sauce together, and the egg coloring effect is obvious. You can take a small soup pot and soak the eggs in Coca Cola as much as possible. You can also turn it over when cooking, so that the color and taste of the eggs are more uniform and taste better.

Wormwood boiled eggs In spring, wormwood gradually grows tender leaves. My family usually basks in wormwood, boils water and soaks feet. In fact, the function of wormwood is still very good, especially for women, it can warm the palace and dispel the cold, and cook it with eggs. Women can drink more, especially in the days of menstruation. It is very comfortable to drink it when they are cold.

Ingredients: dried wormwood, eggs, plastic bags. Add an appropriate amount of cold water to the electric kettle, add washed dried wormwood and cook with the eggs. Eggs had better be cleaned up in advance. First take out the steamed eggs and remove the eggshells. Then put it in the pot and cook it. Add a piece of sugar and cook together. Pour into a plate and serve.

The stewed tiger eggs made from stewed tiger eggs are amazing. Steamed eggs, shelled, then boiled budgerigar, then cooked with star anise and seasoning. The steamed eggs are bright and attractive in color, delicious and deeply loved by adults and children.

Ingredients: eggs, cinnamon, star anise and fragrant leaves. Wash the eggs with clear water, cook them, take them out and soak them in cold water, then shell them for later use. Prepare the sauce in advance, add a little soy sauce, tomato sauce, sugar, oil consumption, a little soy sauce, salt and a little cold water to the bowl, and mix with 1 tbsp starch. Give oil to the pan, fry the eggs with good eggshells in the pan, and fry them until they are slightly yellow and look like budgies. Add star anise, fragrant leaves and cinnamon, stir-fry, pour in the seasoning juice prepared in advance, stew until thick, sprinkle with a little cooked sesame seeds, and you will get fragrant.