Ingredients

Main Ingredients

Branched bamboo 200g

Eggs 2

Seasoning

Salt

Moderate

Scallion

Moderate

Mixing Oil

Moderate

Scrambled Eggs with Rotisserie Bamboo

1. After soaking, wash and cut a good standby, onion chopped

2. Eggs with salt scattered, the bottom of the pan oil, oil is hot, pour into the egg scrambled eggs, and then get into the egg flower sheng up to be used

3. Pan into the bottom of the oil, oil is hot, add chopped green onion burst incense for a while, pour into the bamboo with salt and stir-fry for a while

4. Finally, pour into the egg and stir-fry a few times