1, shrimp wash, shrimp line with a toothpick to pick clean, and then press the shrimp on the chopping board, with the hands of the shrimp tendon pressure off, to the right amount of pressure, don't press the shrimp two halves of the pressure will be good after the appearance of vertical bars.

2, with cooking wine, white pepper, chicken essence, cornstarch, cooking oil drowned on the 20 minutes (material above the amount of, spoon is seasoning with a spoon).

3. Separate the egg whites and yolks of 2 eggs, put the yolks in a bowl and stir, then dip the shrimp in the yolk mixture.

4, the spicy crispy fried powder (Knorr brand) poured half a bag in a bowl, add 5 spoons of flour, because my family is not particularly can eat spicy, Senate a little bit, it becomes slightly spicy, the yolk liquid dipped in shrimp into the powder coated with powder.

5, in turn, coated with flour, placed on a plate.

6, the pan into the oil, oil can cover the shrimp can be, hot, 7 into the heat into the wrapped shrimp, deep-fried until golden.

7, deep-fried on a plate, dipped in salsa or ketchup can be, crispy, but also slightly spicy, very tasty.

7.