China's fig origin mainly in Xinjiang, Shandong, Jiangsu, Zhejiang, Fujian, Guangdong, Shaanxi, Sichuan and other regions. Figs in our country planting a wide distribution, the north and south are cultivated, especially in southern Xinjiang, but concentrated into a piece of very few, belonging to the rare fruit varieties.

Fig origin mainly in which province

Fig is mulberry, Ficus spp. plants, flowers and fruits in May to July each year, mainly distributed in the Mediterranean coast, from Turkey to Afghanistan, from Persia to our country during the Tang Dynasty.

The fig fruit has a strong, sweet flavor, can be eaten directly, can also be made into preserves, but also can be used in medicine to eat, fig trees can be used for garden ornamental.

The fig is not too strict on soil conditions, generally in gray loam, desert sandy soil, acidic red soil and alluvial clay loam can grow normally, drought-resistant and not cold.