Ingredient Details

Five Quail

Salt Moderate

Five Spice Powder Moderate

Wine Moderate

Five Spice Flavor

Roasted Craft

Half Hour Consumption Time

Simple Difficulty

1 Buy the quail.

2

Clean the bought quail.

3

Cut the quail from the breast with kitchen scissors.

4

Mix the wine, five-spice powder and salt together in a small bowl.

5

Put the seasoned marinade into the processed quail and marinate the quail evenly overnight.

6

Place the marinated quail in a baking dish.

7

Roast the quail in a small oven over medium-high heat for ten minutes.

8

Roast one side. Turn the other side over and grill again.

9

Sprinkle fine salt and pepper on the front and back of the quail before removing from the oven and roast for two minutes. Ready to serve.

10

Arrange the roasted quail on a platter and garnish with a small half of a chili pepper. You can eat.