Pig skin quantity

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of millet pepper

Garlic right amount

Proper amount of aged vinegar

Celery right amount

Proper amount of old pump

How to make hot and sour pigskin?

Boil pigskin in water, take it out and clean it. Cut carefully, it looks good and delicious. The point is that it doesn't look greasy.

Wash the cut pigskin with cooking wine to remove fishy smell. Rinse under the tap several times to wash away the smell of wine.

Add garlic, pepper and celery into hot oil, stir-fry pigskin, add salt, vinegar and soy sauce, stir-fry with oil, and add soy sauce when it feels ready to go out. The function of soy sauce is to discolor pigskin. When it's out of the pot, you can eat it ...

skill

Partners who don't want to eat sour can make spicy pigskin without vinegar. Just as delicious