Question 2: stewed pork chop soup should not put oil No need to put oil, rest assured that even the thin pork chop can be stewed oil, and pork chop soup is best not fried, blanched directly after stewing!
Question 3: Boil rib soup need to put oil do not need
Question 4: Boil soup is not to put oil ah Practice
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Practice a
Preparation of ingredients
Corn, pork ribs, green onions, ginger
Preparation Steps
1.
Corn Ribs Soup
Corn Ribs Soup
2. Corn peeled, de-silked, cut into small sections.
3. Onion cut into sections, ginger slices.
4. Put water in the casserole, bring the water to a boil, and pour off the blood foam in the pot (just boil, time control)!
5. Pour oil into the pot, stir-fry the ribs, pour water (if you want to ribs soup fresh, you can drop two drops of vinegar in the water) plus corn, ginger (no need too much one or two slices can be) together in the pot, drop a little white wine, about half an hour to cook.
6. Cook, add a little salt to taste.
Practice 2
Preparation of ingredients
500 grams of pork bones, 150 grams of corn cobs, 100 grams of carrots, 10 grams of ginger, 10 grams of jujubes, 5 grams of salt, monosodium glutamate (MSG) 1
Corn Rib Soup
Corn Rib Soup
grams of chicken broth, 2 grams of chicken essence, 2 grams of shaoxing wine, and a moderate amount of clear broth
Preparation steps
Steps < /p>
1. Pork bone cut into pieces, corn cobs cut into sections, carrots peeled and cut into chunks, ginger peeled and sliced, jujube washed.
2. Add water to the pot, and when the water boils, put in the pork bone, carrots, cook through the fire to flush.
3. With a tile pot, put pork bones, carrots, corn, ginger, jujubes, injected broth, wine, with a small fire 1 hour, remove the ginger, seasoning salt, monosodium glutamate (MSG), chicken essence powder, and then boil for 20 minutes.
Question 5: Do not put oil in the soup? I personally think it is better not to put oil, the purpose is: less oil, less salt, less MSG. Modern people usually eat very rich, there is no such thing as malnutrition.
Question 6: Do you need to put oil in the soup? Surely you need to put oil in the soup, high temperature in order to bring out the meat flavor
Question 7: Do you need to put oil in the soup? Tomato and egg soup, two tomatoes, two eggs, boil water to 8 hot, tomatoes cut into slices, put down, 1 minute later, put a little salt in the beaten eggs down, 15 seconds after the pot. Cucumber and egg soup, two cucumbers, two eggs, boil water to 10 into the heat, cucumber sliced, put down, the water to boiling 2 minutes later, put a good big put a little salt in the eggs put down, 15 seconds after the vortex. Soybean rib soup, a little soybean (about 100 grams, soaked in water), lean pork ribs three two cleaned, with white water stew soybean 10 minutes, into the pork ribs, stewed for 30-40 minutes, put salt from the pot. Radish soup: white radish shredded, put oil and fry a little, add water and salt, soup open, put green onion, lard, chicken essence, pepper moderate. Shredded egg soup 1 egg, a little starch, a little green onion (cilantro), seasonings: salt; chicken essence; sesame oil in moderation Boil the water in the pot, starch with cool water to melt and pour, stir. Then pour in the beaten egg batter and stir, and finally boil and add the ingredients. Hey, are simple enough soup it ...
Question 8: chicken soup and put oil? Soup choose a special soup pot is better, it is recommended not to put oil, to avoid cooking soup greasy, because the chicken in the process of cooking will produce a lot of oil, also do not recommend choking, you can pour directly into the water, when the water is hot into the green onion, ginger, lotus and other ingredients, if the owner of the main addition of goji berries, then it is recommended to put in the pot before 5 minutes or so, you can maintain the fresh flavor and reduce the loss of goji berries. And reduce the loss of wolfberry camp storage, and finally add salt, because salt in high temperature iodine will be lost, if the owner only want to drink soup, you can choose to use a cloth to filter the soup, so soup is very clean and bright, although a little bit of trouble, but in addition to the sense of taste but also visual enjoyment, I generally choose to final soup out of the soup according to their own needs after the addition of salt, the flavor will be very fresh! And this leftover unsalted soup can be stored longer, looking forward to your soup! ^-^
Question 9: soup put more oil, how to deal with can put some fragrant nuns, or radish, the oil in the soup will be relatively light,
If you do not eat in a hurry, you can wait for the cool into the refrigerator for a while, the surface of the oil will be frozen, and salvaged.
Question 10: light with the Chinese mountain soup to put the oil? Put a little oil to cook will be more delicious. Q: Is it first put the oil and then put Huai Shan and water? How much water is appropriate? How much water should I put in? Should I put in monosodium glutamate (MSG) and salt? Answer: The amount of water is according to your own preference, it is best to moderate, put a little bit of oil during the cooking process, after cooking can be eaten. If you want to put salt and monosodium glutamate (MSG), you can do it, but it's not as nutritious as not putting it in.