1, raw materials: pork, onion, scallion, ginger, soy sauce, soy sauce, salt, pepper, chicken juice, cumin, barbecue sauce, five-spice powder, monosodium glutamate.

2, pork slices (choose pork front leg), shredded onions, scallions, ginger.

3, put the onion, scallion and ginger into the sliced meat.

4, put soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, appropriate amount of chicken juice, put salt, put black pepper, scratch well, and then put a spoon of cooking oil mix well marinated for two hours.

5, with a bamboo skewer pierced, bowl of cumin grains, barbecue ingredients, monosodium glutamate, chili powder, and then drizzled with hot oil, mix well.

6, set into the oven, brush with seasoned barbecue sauce, upper and lower heat 180 degrees for 25 minutes, halfway through the two sides can be brushed with another barbecue sauce can be.