practice
1, the head of the fish cleaned to remove the viscera;
2, will be put in a pot of hot water (do not boil), carrying the fish head will be put into the fish! Hot water in the hot water, a few seconds of time, see the skin of the fish have a slight crack to be taken out immediately, otherwise it will be hot and easy to break;
4, will get clean fish head into the plate into the shredded green onion and ginger, cooking wine, a little salt, pepper marinade for a few minutes;
5, deal with the fish before the garlic peeled and chopped, take half of which into the funnel to rinse off the excess water control net (
5, before dealing with the fish first, take half into the leakage of water (). so that the fried garlic will not have a bitter taste), and then put the pan into the oil and then into the rinse of the garlic minced garlic fry into a golden brown over low heat and put the garlic minced into a bowl, and then into the rest of the non-fried garlic minced garlic, and then put a little salt and a little garlic oil (can be soaked in garlic can be) to move evenly, garlic oil can be put into a bottle to save the cooled down can be used to mix the noodles, etc., very tasty;
6, will be into the bottom of the taste of the head of the fish placed on a plate, will be mixed with gold and silver garlic on the fish head, steamer pot put water boiling into the fish plate steamed over high heat for 7 minutes and then removed;
7, will be used in advance to steam fish soy sauce, chili oil, vinegar mixed with good seasoning sauce poured into the fish plate, the top of the pre-cut green onion white wire (a section of green onion white cut open, vertically cut into julienne and then put into the cool water to soak it will be slightly curved), shredded ginger and bell pepper, and then in the Dot each piece of fish with a little garlic oil.